Ethiopian Harrar Natural Process

Ethiopian Harrar Natural ProcessMedium Roast Tasting Notes: Berry, Strawberry, Honey This bean is sourced from the family owned farms that work with the Chercher Oda Bultum Farmer's Cooperative in Oda Bultom, Oromia Region (formerly Harrar), Ethiopia. Ethiopian Harrar coffee is a natural dry processed Arabica coffee. More than 19000 coffee producers deliver their ripe cherries to a central washing station where the coffee cherry is meticulously sorted and immediately placed on

then you should try whiskey barrel-aged coffee

But what makes the coffee from Kenya so good and such high quality as many coffee professionals say

REGION: Sipi

Bali Blue coffee is often described as being "full-flavored" and "complex

Coffee Mug in natural earth tones with your favorite coffee companies logo on it

and not one of them comes close to the quality of a fresh roasted Colombian bean

The coffee is grown by small farmers in the Sipi Falls region

The flavor of Bali Blue coffee is rich and chocolatey

The COOP operates a centrally located dry mill facility where coffee is received

The blend is roasted to order and sent fresh directly from our roaster to your door for the freshest cup possible

processed and selected for export to specialty coffee companies like Old Trail Coffee Company

Tasting Notes: Berry