WhistlePig Barrel Aged Maple Syrup 375ml

WhistlePig Barrel Aged Maple Syrup 375mlGive your pancakes an amazing rye twist with WhistlePig Farm's maple syrup. Produced in Vermont on the same land where WhistlePig is building their own grain to glass distillery. The syrup is aged in freshly dumped barrels of their award winning rye whiskey for 6 to 12 months for an incredible taste.

still undeveloped after five years in barrel and at least that much time in bottle

harmony and balance: all the good things you taste and should feel while sipping a great 92-proof bourbon

strawberry and succulent flowers are sharpened by a smoky mineral topnote

The liquid is then rested in California cabernet wine casks (a nod to where Kevin calls home) to add spicy

It Offers Bright Citrus And Green Apple Notes With A Touch Of Minerality

perfumed finish

and subtle wildflowers

this Grand Cru exemplifies the elegance and complexity characteristic of its esteemed appellation

An uplifting hit of acidity maintains a balance against the heft

Best served chilled along white sauce dishes

including numerous Le Cadeau Vineyard Pinot Noir cuvees and those produced under his partnership with La Cadeau proprietor Tom Mortimer - Aubichon Cellars

because the progress there has been remarkable