COSTA RICA - TARRAZU - SAN RAFAEL

COSTA RICA - TARRAZU - SAN RAFAELChocolate Plum Pear Process: Washed Altitude: 1200 2000 masl Our Costa Rican Tarrazu has notes of sweet milk Chocolate with soft notes of Plum & Pear. Creamy and well rounded, with light stone fruit acidity this is the perfect characterful cup. This is a very versatile coffee with something special to savour in every brew method! This bean comes from Tarrazu, one of the worlds most famous coffee growing regions also known as the "Area of the Saints'.

this is a crisp and lively cup of coffee

Designed to be brewed in cafetiere our in a pour over/filter

Regina is the perfect introduction to the world of specialty coffee and showcases what the 3rd Wave is all about

soft sweetness

Tasting Notes: Cocoa • Caramel • Soft Fruit • Smooth

Aeropress Brewer

Creamy and well rounded

To protect them from too much sun during the hottest part of the day — and moisture at night — the beans are covered with plastic sheets as they dry

Lively light orange peel acidity

It is a versatile brew method giving you lots of control to achieve your desired flavour profile

Yirgacheffe is a name recognised by coffee lovers everywhere

BERRY - BLACK TEA - BROWN SUGAR