yaxell japanese meat knife 20 cm

yaxell japanese meat knife 20 cmThe Japanese Carving Knife 18 cm from the Yaxell brand is distinguished by the 69 layer damask blade with VG 10 hardened steel core, which guarantees long lasting cutting performance. Yaxell has been making professional Japanese kitchen knives for everyday use since 1932. They do this in the knife capital of Japan: Seki. Here they combine modern techniques, designs and materials with the historical knowledge and expertise of traditional sword and

This keeps the knives razor-sharp

The Oliva Luxury bread knife from the Messermeister brand is a stylish bread knife that you can use for much more than just cutting your bread

The European oak flows into the beautiful red ruby ​​epoxy

The Micarta Jewels - Carving Knife 20 cm from Shinrai Japan contains 67 layers of elegant damask steel

for controlled cutting

Japanese VG10 67 layers damask steel Shinrai Japan's knives are unique as most of them are handmade

Thanks to its serrated edge

Exclusively available at KookGigant

but also a real eye-catcher in your kitchen

with a refined geometric print

and keeps your kitchen organized

Handcrafted: Each knife is hand-assembled and sharpened with attention to detail and precision